About the role

Touch of India is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. With multiple outlets across Brisbane, as part of our growth, we are currently seeking a full-time passionate and experienced chef to join our dynamic kitchen team for our outlet based in Indooroopilly. We specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. Successful candidate can expect a yearly salary between $75,000 AUD to $85,000 AUD + Super.

Key Duties and Responsibilities may Include but not limited to:
Plan menus, estimate food and labour costs, and order food supplies.
Prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards.
Plan and organise kitchen operations, including food preparation, portioning, and plating.
Ensure consistent quality, presentation, and taste of all dishes.
Monitor inventory levels and assist with ordering food supplies as required.
Maintain a clean, secure, and hygienic kitchen workplace, complying with food safety regulations.
Train and supervise kitchen staff and apprentices to ensure kitchen efficiency.
Contribute to menu development and cost-effective planning.





Qualifications:
1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
Minimum relevant Diploma level qualification
Robust knowledge of food safety, kitchen hygiene, and handling procedures.
Ability to work effectively under pressure in a fast-paced environment.
Excellent teamwork, time management, and organisational skills.

Why Touch of India?
Be part of a well-established hospitality business with a reputation for culinary excellence.
Enjoy a supportive and inclusive team culture with opportunities for growth.
Work in a professional kitchen with high standards and innovative culinary practices.
Competitive salary and a commitment to your development and training.
Opportunity to showcase your creativity and make a real impact on customer satisfaction.

If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you.

Take the next step in your culinary career and become a valued part of Touch of India.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Full Time Chef/cook Petrie Terrace
🏢 Touch of India
📍 Petrie Terrace