Iconic Japanese Restaurant in Kangaroo Point is hiring Chef / Cook
Full time:
Salary: 65k - 75k depends on your experience.
Requirement:
Excellent English Communication Skills
At least 6 month of commercial experience as a Sushi / A la carte Chef in a Japanese restaurant
Sushi / A La Carte cooking Experience
Qualification in cookery is a plus
Be able to work under pressure
A team player
What we can offer:
Very competitive market rate
Free onsite parkings
Super friendly team
Great work workplace
Transparent career path to top Japanese chef in Brisbane