About the role

We're looking for an experienced, formally qualified Head Chef to take ownership of our café kitchen. Hours: Monday–Friday, 6:30am–2:45pm. No weekends, no nights, no public holidays.

Key responsibilities
Independently manage a busy kitchen and maintain consistently high standards
Develop cutting-edge, fresh and healthy menu options
Manage stock and waste, including ordering, rotation, portion control, food-cost awareness and minimising waste
Ensure solid knowledge of food safety legislation, food handling and kitchen compliance
Take ownership of kitchen operations

About you
Recognised commercial cookery/chef qualification (Certificate III in Commercial Cookery or equivalent/higher)
Minimum 3 years' experience as a Head Chef
Robust cooking skills across a range of cuisines, particularly stir-fries, pastas and curries
Strong knowledge of food safety legislation, food handling and kitchen compliance
Current driver's licence and reliable transport essential, as there is no public transport available
Reliable and organised

📌 Cafe Head Chef Canberra (Australia)
🏢 The Mess Cafe
📍 Australia