About the role

Rosemount Staging is an event staging and management company that also provides catering services for events. The company requires an experienced Cook to prepare quality meals efficiently, manage food preparation and kitchen operations, and ensure food safety and hygiene standards are maintained, particularly for large and time-sensitive events.

Key responsibilities
Plan and prepare menus according to event and client requirements
Prepare, cook and present a variety of meals and dishes
Prepare ingredients and ensure food is of a high quality
Maintain clean and hygienic kitchen and food preparation areas
Monitor food quality, freshness and portion control
Manage food supplies and assist with ordering and stock control
Ensure compliance with food safety and hygiene requirements
Maintain and safely operate kitchen equipment
Coordinate with event staff to ensure catering is prepared and delivered on time




Prepare food efficiently for large-scale and time-sensitive events

About you
Certificate III in Commercial Cookery (SIT30821)
Menu planning and food preparation techniques
Cooking techniques including grilling, baking, roasting, frying and steaming
Knowledge of food safety, hygiene and protected food handling
Food portioning and presentation skills
Knowledge of ingredients, recipes and cooking methods
Kitchen equipment operation and maintenance
Food storage, temperature control and stock rotation
Stock management and minimising food wastage
Understanding of kitchen health and safety procedures

About us

Rosemont Staging is an event staging and management company that also provides catering services for events.

📌 Cook Padstow
🏢 ROSEMONT STAGING
📍 Padstow