Pizza Chef - Full time - Crossroads Hotel

Crossroads Hotel is looking for an experienced Pizza Chef to join our kitchen team on a full-time basis. If you take pride in your craft, have experience with hand stretched Pizza Dough and want to work in a busy, well-established venue with a loyal local following, we'd love to hear from you.

About the role
Prepare and cook pizzas to a consistent, high standard using our venue's recipes and techniques
Manage the pizza section during busy service periods, working efficiently under pressure
Maintain stock levels, ordering and rotation for pizza ingredients
Uphold food safety, hygiene and cleanliness standards at all times
Work collaboratively with the broader kitchen team and support other sections when needed
Contribute ideas for specials and menu improvements

About you
Minimum 5 years previous experience as a pizza chef or in a similar high-volume kitchen role




Must hold at least a Cert III Commercial Cookery Certificate
Robust knowledge of dough preparation, fermentation and pizza cooking techniques
A genuine passion for quality food and consistency
Ability to work well as part of a team in a fast-paced environment
Flexibility to work a rotating roster, including days, nights, weekends and public holidays
Current Food Safety Supervisor certificate (or willingness to obtain)

What's on offer
Full time position with a supportive, experienced kitchen team
Competitive pay in line with the Hospitality Industry Award
A busy venue with consistent volume and job security
Opportunities for growth within a well-established hospitality group

If this sounds like your next move, apply now with your resume and a brief cover note telling us about your pizza-making experience.

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