About the role

BBQ-K Springvale is a Korean BBQ restaurant located in the heart of Springvale, Victoria, specializing in authentic Korean dishes with various Asian cuisine combinations. We are seeking passionate experienced Chef/cook to join our vibrant team. The ideal candidates will have a strong background in commercial kitchens preferably with the expertise to contribute to the menu and kitchen operations.

Key responsibilities
Prepare and cook dishes according to provided recipes
Oversee kitchen staffs and ensure smooth kitchen operations during service
Involve in menu developing and creating
Ordering, stock control and rotation (FIFO)
Maintain kitchen hygiene and comply with food safety regulations
Collaborate with the restaurant management team

What We're looking for
At least 2 years of relevant work experience in similar roles or in hospitality environment




Have a right to work in Australia
Fully available over a 7-day roster and able to work 5 days weekly shifts including weekends
Able to work under pressure and be a team player
Strong communication skills and attention to details
Able to relocate or commute yourself

What We offer
Full-time role with superannuation and annual leaves
Great salary rate based on hospitality experience
Flexible schedule (weekend) by weekly roster
Well work-life balance
Excellent work ethics and team culture
Great work environment for growth opportunities

Job Type: Full time

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Employee discount

Work Location: In person

📌 Chef/cook Springvale (Australia)
🏢 BBQ-K Springvale
📍 Australia