Are you a passionate and creative culinary professional looking for an exciting chance? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Coolangatta Hotel.

What We Offer:
Market-competitive salary or Hourly Rate: We value your skills and experience.
Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
Career Growth: Opportunities for professional development and advancement.

Key Responsibilities:
Preparing and cooking food.
Portioning food, placing it on plates, and adding garnishes and sauces.
Ensuring all meals are of high quality and are prepared in a timely manner.
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.
Practicing effective stock rotation and wastage minimisation procedures.
Assisting our team in maintaining an efficient and proactive kitchen operation.
Assisting with menu changes when required.





What We’re Looking For:
Previous experience within a fast-paced commercial kitchen.
Availability to work any hospitality hours.
Ability to work well under a high pressure environment.
Brilliant communication skills to all team members.
Certificate III in Commercial Cookery.

About Us

Coolangatta Hotel is situated in the heart of Coolangatta, a vibrant coastal town known for its stunning beaches, lively atmosphere, and close-knit community. Our hotel is a favourite destination for both locals and travelers, offering exceptional service and a welcoming beachfront setting. Coolangatta is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.

Take this chance to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team, apply now!

📌 Chef Coolangatta
🏢 Waymark Hotels
📍 Coolangatta