Creative Chef: Menu Planning, Quality & Leadership Queanbeyan (Australia)

Creative Chef: Menu Planning, Quality & Leadership Queanbeyan (Australia)

22 Sep
|
Royal Hotel
|
Australia

22 Sep

Royal Hotel

Australia

Royal Hotel Queanbeyan in Queanbeyan, NSW, seeks a full time permanent chef to lead kitchen operations. The role requires planning menus, managing costs, and ensuring top-quality dishes.

You will supervise prep, cooking, hygiene, and staff training in a quick-paced environment. The successful candidate will bring advanced culinary skills, robust leadership, and a passion for delivering exceptional cuisine, with an annual salary of AU$80,000.
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📌 Creative Chef: Menu Planning, Quality & Leadership Queanbeyan (Australia)
🏢 Royal Hotel
📍 Australia

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