LagardèreAWPL, the region's largest travel retail operator with 150+ stores across Australia and Recent Zealand, is seeking an experienced Kitchen Manager for our LivEat airport store. Join a quick‐paced, high‐volume workplace and lead back‐of‐house production, people management, and food safety guidelines.
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You'll own day‐to‐day kitchen operations, ensure recipes and portion controls, optimise waste, and partner with the Store Manager on staffing and sales targets.
📌 Airport Kitchen Manager Lead High‐impact Food Production New South Wales
🏢 Lagardere AWPL
📍 New South Wales
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