Pastry Chef De Partie – Innovation & Craft In Hotel Kitchen Melbourne (Australia)

Pastry Chef De Partie – Innovation & Craft In Hotel Kitchen Melbourne (Australia)

22 Sep
|
Hyatt Hotels
|
Australia

22 Sep

Hyatt Hotels

Australia

Wild Dunes Resort in Isle of Palms, SC seeks an experienced pastry qualified to contribute to our bakery and dessert program. You will rotate through the pastry station, bakery and related kitchen areas to deliver high-quality cakes, pastries and desserts.

The role requires certificates in pastry or cookery, strong knowledge of baking techniques, stock control, and a commitment to hygiene and guest satisfaction. Versatile schedule including weekends and holidays are required.
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📌 Pastry Chef De Partie – Innovation & Craft In Hotel Kitchen Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia

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