The Apollo Restaurant Group in Sydney is opening Baptiste, a current Parisian restaurant, and seeks a hands-on Sous Chef to join the opening team. You will work with the Head Chef and Senior Sous to shape service standards, kitchen systems, and team development in a rapid-paced environment.
As a strong leader with a calm approach, you’ll manage preparation, service, stock, food safety and cost control while building a cooperative brigade that takes pride in its work.
J-18808-Ljbffr
📌 Opening Sous Chef — Parisian Kitchen Leader New South Wales (Australia)
🏢 The Apollo Restaurant Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.