Ready Cut Dough specialises in the manufacturing of pizza bases in a controlled workplace for small businesses in surrounding Newcastle areas.
Key responsibilities
Mixing large quantities of pizza dough in a controlled setting
Balling large quantities of dough with machinery
Stretching & cooking large quantities of pizza bases
Packaging bases & labelling
Cleaning food preparation areas & warehouse
Hours are quite good, we operate from 6am til mid day Monday to Friday. There is prospects for more hours as the business enters the busy period of summer.
J-18808-Ljbffr
📌 Cook Pizza Base Manufacturing New South Wales
🏢 Smyczynski
📍 New South Wales
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