Executive Chef: High Volume Kitchen Leader & Events Homestead

Executive Chef: High Volume Kitchen Leader & Events Homestead

22 Sep
|
Trippas White Group
|
Homestead

22 Sep

Trippas White Group

Homestead

Centennial Homestead seeks an experienced Executive Chef to lead the culinary operation across restaurant, café, weddings, corporate functions and events. You will drive food quality, menu development and financial performance while building a high-performing kitchen culture.

You will own food safety, COGS and labour management in a demanding, volume-driven setting, delivering exceptional guest experiences and commercial success.
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📌 Executive Chef: High Volume Kitchen Leader & Events Homestead
🏢 Trippas White Group
📍 Homestead

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