Hilton in Busselton, Western Australia, is seeking a Seasonal Commis Chef to join the kitchen during our peak season from November 2026 through to April 2027. You will work with an experienced team to support preparation, cooking, and presentation across restaurant, room service and event operations.
You will gain hands‑on experience in a rapid-paced hotel setting, focusing on quality, safety, and guest satisfaction while adhering to Hilton standards and recipes.
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📌 Seasonal Commis Chef Elevate Dishes In Busy Hotel Kitchen Busselton
🏢 Hilton
📍 Busselton
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