Aurum Catering in Western Australia is seeking a skilled Sous Chef to lead kitchen operations and contribute to a vibrant dining experience for guests and residents. You will work closely with the Head Chef to maintain high standards of service and cuisine.
The role requires solid leadership, HACCP compliance, and the ability to mentor junior staff while ensuring effective daily prep and protected kitchen practices.
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📌 Sous Chef Lead Kitchen, Great Work/life Balance & Growth Mundaring
🏢 BaptistCare NSW & ACT
📍 Mundaring
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