Wests Group Macarthur is a leading hospitality group in Sydney’s South-West, operating multiple venues with a solid connection to the local community and a pipeline of development projects.
We are seeking a passionate Sous Chef to lead our kitchen team, shape menus, mentor chefs, and deliver outstanding dining experiences across our venues. You’ll drive quality, lead from the front, and collaborate with front-of-house and events teams to maintain the highest standards.
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📌 Lead Sous Chef — Multi Venue Kitchens & Menu Innovation New South Wales
🏢 Wests Group Macarthur
📍 New South Wales
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