21 Sep
|
Sa Health
|
South Australia
21 Sep
Sa Health
South Australia
Key responsibilities
Prepare, plate, and distribute meals adhering to menus and special dietary needs.
Operate kitchen machinery safely and effectively, including electronic recording systems.
Monitor food temperatures and quality control to ensure safety and client satisfaction.
Liaise closely with nursing staff, dietitians, and clients to meet food requirements.
Maintain workplace hygiene and comply with Work Health Safety standards.
What you need
Experience in bulk meal preparation and catering for dietary needs.
Solid teamwork, communication skills, and ability to relate across diverse cultures.
Flexibility in work hours and a reliable approach to meeting deadlines.
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📌 Cook - Casual Pool (Keith) (South Australia)
🏢 Sa Health
📍 South Australia