21 Sep
|
Lavie&Belle Bakery
|
New South Wales
21 Sep
Lavie&Belle Bakery
New South Wales
Job Description
2/14 Dover Rd, Rose Bay NSW ****, Australia
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Full time
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Lavie&Belle; Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery.
n We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as positive as they look.
n We're looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day.
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Key Responsibilities
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Lead and manage the pastry team, ensuring smooth and efficient daily production
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Plan and organise production schedules according to business needs
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Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products
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Maintain consistently high standards of quality, presentation and taste
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Train, support and supervise pastry team members
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Work closely with management on new products, seasonal ranges and special events
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Monitor stock levels, place orders and ensure ingredients are available for production
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Manage food costs, portion control and minimise wastage
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Ensure recipes, processes and presentation standards are consistently followed
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Maintain excellent food safety, hygiene and kitchen organisation standards
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Help create a positive, efficient and professional working environment within the kitchen
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About You
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Minimum 8 years' professional pastry experience
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Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded
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Strong technical knowledge of French pâtisserie
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Confident leading, organising and motivating a small team
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Excellent organisation and time-management skills
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Able to manage a busy production schedule and prioritise effectively
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Strong attention to detail and commitment to consistency
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Reliable, hands-on and comfortable taking ownership of the pastry department
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Passionate about quality products and traditional French pâtisserie
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Important
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Full-time position
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Tuesday to Sunday, one Sunday off every 2 weeks
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Early morning starts are mandatory
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Rose Bay location — please check your travel time and early-morning transport options before applying September start
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What We Offer
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Competitive salary based on skills and experience
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A key leadership role with real responsibility and autonomy
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Opportunity to contribute ideas and develop new products
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Supportive, collaborative working environment
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Staff discounts and free lunch
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Great Rose Bay location, just 5 minutes' walk from the beach
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📌 Head Pastry Chef (New South Wales)
🏢 Lavie&Belle Bakery
📍 New South Wales