Job Description
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Mon-Fri 6am starts
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Casual or Full-Time opportunities available
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Free on-site parking, staff perks and discount on products
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All clothing and tools required for the role supplied
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Join the Vili's Bakery Family!
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For over 55 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do.
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Right now, we're looking for experienced meat processors with robust knife skills, to prepare our meat products, to help make top quality baked goods for our customers.
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What you'll do
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Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking)
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Maintain sharp knives and safe knife-handling practices
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Follow quality control and meat-processing standards; complete basic records
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Follow food safety, hygiene and WHS compliance at all times
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Collaborate with the production team to meet schedules and minimise waste
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Handle manual tasks safely (lifting, staging, sanitising,



end-of-shift clean-down)
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About you
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Available Monday-Friday from 6:00 am
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Experience in meat preparation, cutting, dicing and mincing
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Strong knife-sharpening skills
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Solid understanding of QC and meat processing standards
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Excellent interpersonal and communication skills
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Able to work independently and as part of a team
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Physically capable to meet the demands of the job
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Safety-first mindset with WHS compliance
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Thrive in a fast-paced environment
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Cert II or III in Meat Processing (advantageous, not essential)
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Why Join Vili's?
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Be part of an iconic South Australian brand with a supportive crew
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Monday to Friday roster with regular hours and opportunities for overtime
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Opportunities to expand your skill set and gain experience in other areas of the bakery, if you're interested.
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📌 Meat Processor (South Australia)
🏢 vili
📍 South Australia