Full-Time Chef: Fresh, Local, Haccp-Driven Kitchen (New South Wales)

Full-Time Chef: Fresh, Local, Haccp-Driven Kitchen (New South Wales)

21 Sep
|
Border Inn Hotel
|
New South Wales

21 Sep

Border Inn Hotel

New South Wales

Border Inn Hotel in Moama, NSW is seeking a passionate Full-Time Chef to join our busy kitchen team. You will work with Head Chef and Sous Chef to manage daily operations, prepare high-quality dishes, and uphold food safety standards.
The ideal candidate holds a Trade Qualification in Commercial Cookery, has quick-paced/high-volume experience, and demonstrates strong communication and teamwork. This role requires full working rights in Australia and a rotating roster, including weekends.
#J-*****-Ljbffr

📌 Full-Time Chef: Fresh, Local, Haccp-Driven Kitchen (New South Wales)
🏢 Border Inn Hotel
📍 New South Wales

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