The Fresh Collective in Sydney, NSW is seeking an experienced Venue Supervisor to lead Bistro service and the Halfway Kiosk, ensuring seamless guest experiences. You'll manage a hands-on front-of-house team, brief service, handle bookings, and foster robust guest relationships while upholding food safety and service standards.
Join a growing hospitality group and contribute to welcoming experiences for members and guests at Bistro & Catering Operations Sydney, NSW.
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📌 Hands-On Venue Supervisor: Bistro Service & Events (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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