Commis Chef – Garden Driven, Five‑day Week Orange

Commis Chef – Garden Driven, Five‑day Week Orange

22 Sep
|
Printhie Wines
|
Orange

22 Sep

Printhie Wines

Orange

Printhie Dining is seeking a full time Commis Chef to join a hatted regional kitchen in Orange NSW, reporting to the Head Chef. The role involves preparing ingredients, supporting the degustation menu, and working with onsite kitchen garden produce to refine culinary skills.

You will join a small team in a premium wine bar setting, with a focus on provenance, seasonality, and knowledge sharing with winemakers.
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📌 Commis Chef – Garden Driven, Five‑day Week Orange
🏢 Printhie Wines
📍 Orange

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