Position: ChefLocation: Tuggerah, NSWSalary: $79,000 to $83,000 plus applicable superannuationHours: 38 per weekMode: Full-TimeExperience required: 1 year plus experience in relevant role.
About the business: Business is operating a franchisee of Rashays Restaurant at Tuggerah.
Business has a need for a Chef in its restaurant.
Business is renowned for offering a delicious fusion of Italian and modern Australian cuisine along with impeachable service and relaxed ambiance.Business is seeking an experienced and passionate Chef to join them and play a pivotal role in building the kitchen, developing the team, and establishing the standards that will continue to define its success.
About the RoleAs Chef, you will take ownership of the kitchen operation, leading menu execution, team development, food quality and financial performance.You will work closely with the management to deliver a menu that balances creativity, consistency, and profitability while maintaining the highest standards of food quality and kitchen operations.This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.Roles & ResponsibilityCreate and update menus featuring dishes,



incorporating seasonal ingredients and local produce.Collaborate with management to develop special menus for events and promotions.Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.Ensure all dishes are prepared to the highest quality standards, with attention to detail.Monitor portion sizes and consistency across all dishes served.Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.Manage kitchen inventory and monitor food costs.Maintain strict food safety and hygiene standards.Assist in addressing to customer feedback.Stay informed about culinary trends, experiment with recent recipes, and participate in culinary events and workshops.May be required to work on weekends and on shift basis based on the roster.
Qualifications required:Certificate IV in Commercial Cookery and Diploma of HospitalityThree years of experience can be used in lieu of the qualification.
Other skills and requirements:Requiring a minimum of 1 year of work experience in the relevant roleStrong leadership skills, capable of managing and motivating a team.A deep understanding of various cooking methods, ingredients, equipment, and procedures.Exceptional communication and interpersonal skills.
We invite right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications

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