St George Sailing Club on the NSW coast is seeking a Chef de Partie for a busy high-volume casual Bistro, with full time and casual options. You’ll join a waterfront kitchen team delivering fresh, quality meals and contributing to a outstanding kitchen culture.
Ideal candidates have at least 1 year in a similar workplace, a passion for food safety, and a flexible schedule including weekends and holidays. Training and development are supported in a collaborative setting at Sans Souci.
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📌 Waterfront Chef De Partie — Fast Paced Bistro, Training & Growth New South Wales
🏢 Manly 16ft Skiff & St George Sailing Club
📍 New South Wales
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