Creative Chef: Menu Planning, Quality & Leadership (New South Wales)

Creative Chef: Menu Planning, Quality & Leadership (New South Wales)

21 Sep
|
Royal Hotel
|
New South Wales

21 Sep

Royal Hotel

New South Wales

Royal Hotel Queanbeyan in Queanbeyan, NSW, seeks a full-time permanent chef to lead kitchen operations.
The role requires planning menus, managing costs, and ensuring top-quality dishes.
You will supervise prep, cooking, hygiene, and staff training in a fast-paced workplace.
The successful candidate will bring advanced culinary skills, strong leadership, and a passion for delivering exceptional cuisine, with an annual salary of AU$80,000.
#J-*****-Ljbffr

📌 Creative Chef: Menu Planning, Quality & Leadership (New South Wales)
🏢 Royal Hotel
📍 New South Wales

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