21 Sep
|
Hilton
|
Busselton
Hilton in Busselton, Western Australia, is seeking a Seasonal Commis Chef to join the kitchen during our peak season from November **** through to April ****.
You will work with an experienced team to support preparation, cooking, and presentation across restaurant, room service and event operations.
You will gain hands‐on experience in a quick-paced hotel setting, focusing on quality, safety, and guest satisfaction while adhering to Hilton standards and recipes.
#J-*****-Ljbffr
📌 Seasonal Commis Chef - Elevate Dishes In Busy Hotel Kitchen (Busselton)
🏢 Hilton
📍 Busselton