Job Description
Novotel Barossa Valley Resort in the Barossa Valley, SA, is seeking a part-time Chef de Partie to join our kitchen team.
Take ownership of your section, work with seasonal produce, and contribute to menus across outlets, functions and events.
You'll develop culinary skills in a supportive environment centered on quality, creativity, teamwork and guest satisfaction, with employee perks and opportunities to grow within Accor's portfolio.
📌 Part-Time Chef De Partie -- Local Produce, Barossa (South Australia)
🏢 Nearheal(trading as Nearheal
📍 South Australia
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