Printhie Dining is seeking a full time Commis Chef to join a hatted regional kitchen in Orange NSW, reporting to the Head Chef. The role involves preparing ingredients, supporting the degustation menu, and working with onsite kitchen garden produce to refine culinary skills.
You will join a small team in a premium wine bar workplace, with a focus on provenance, seasonality, and knowledge sharing with winemakers.
J-18808-Ljbffr
📌 Commis Chef – Garden Driven, Five‑day Week City Of Orange
🏢 Printhie Wines
📍 Orange
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.