Job Description
South Dubbo Tavern is seeking an experienced Cook to join our energetic kitchen team.
You will work under a dedicated Head Chef in a rapid-paced, friendly environment and contribute to delivering modern, high-quality dishes.
Applicants should have at least 2 years in a professional kitchen, be available for a 5-day roster across a 7-day operation, and demonstrate strong food hygiene, presentation, and communication skills.
The role is approx.
38 hours per week.
📌 Seasoned Cook - Fast-Paced Kitchen, 38H/Wk, Rotating Roster (Dubbo)
🏢 Australia Chef Migration
📍 Dubbo
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