Sous Chef Mundaring

Sous Chef Mundaring

22 Sep
|
BaptistCare NSW & ACT
|
Mundaring

22 Sep

BaptistCare NSW & ACT

Mundaring

Join Our Team as a Sous Chef

"Where Culinary Excellence Meets Innovation!"

Are you ready to bring joy to the table? Aurum Catering is more than just a premier catering company in Western Australia—we're a warm, welcoming community with a passion for exceptional service. We're looking for a agile and enthusiastic individual to be the star of our kitchens where smiles are just as important as the meals we serve.

What you will be doing
Prepare, cook, and serve dishes with flair and precision
Support the Head Chef and step up when required
Maintain HACCP standards and kitchen compliance
Keep equipment in top condition
Plan daily prep lists for efficient service
Ensure OH&S; compliance and secure practices
Mentor and induct new staff
Contribute to team meetings and uphold our Code of Conduct

Desired Skills
Proven experience as a Sous Chef or Senior Chef de Partie in a hotel, restaurant, catering company or similar role.
Excellent written and verbal communication skills with the ability to connect with people from diverse backgrounds and experiences.
Strong leadership and team management abilities.
Attention to detail and a commitment to maintaining high standards.




Certificate or diploma in hospitality management or a related field is an advantage
Proven experience working in large hotels or multi-function catering venues.
Intermediate Microsoft 365 skills,

Conditions of Employment
National Police Clearance.
NDIS Worker Screening Check.
Annual flu (influenza) vaccine.
All COVID vaccinations to ensure the ability to work within aged care.
Valid driver’s licence.

About Us

At Aurum Catering, we believe dining is more than just a meal, it’s an experience. We’re dedicated to creating moments of comfort and happiness for our guests and residents, all while delivering top notch service with state-of-the-art amenities and a compassionate team.

Why You’ll Love Working Here
Be able to work as a Chef and have a great work / life balance.
Every second weekend off and usually the latest you will finish is 6pm
Create unforgettable dining experiences for a community that feels like family.
Enjoy opportunities to grow and make a real difference in people’s lives!
Salary Packaging perks.
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📌 Sous Chef Mundaring
🏢 BaptistCare NSW & ACT
📍 Mundaring

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