Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (Western Australia)

Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (Western Australia)

21 Sep
|
The Lodge Wadjemup
|
Western Australia

21 Sep

The Lodge Wadjemup

Western Australia

Job Description
The Lodge Wadjemup is seeking an experienced Head Sous Chef to take ownership of daily kitchen operations and lead the brigade.
You'll work closely with the Head Chef to drive exceptional food, high standards and a positive team culture in one of WA's most unique hospitality destinations.
In this full‐time role you'll mentor chefs, manage service, oversee ordering and costs, ensure food safety, and step in when the Head Chef is absent, delivering consistent quality during busy service periods.

📌 Head Sous Chef: Lead High-Volume Kitchen & Menu Innovation (Western Australia)
🏢 The Lodge Wadjemup
📍 Western Australia

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