Job Description
We are a growing organic wholefoods kitchen producing scalable products with something rare in food production—daytime hours, structured work and no weekends. Just honest batch cooking, clear targets, and time for your life.
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We are seeking a reliable and organised Production Cook to support the daily production of our savoury offering. This is a structured, volume-driven role focused on batching, consistency, and food safety—where you'll execute production plans efficiently and to standard, knowing exactly what's expected of you each day.
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The Role
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You will be responsible for:
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Daily preparation and cooking of savoury products
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Batch cooking in line with scheduled production plans
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Maintaining consistency in portioning, quality, and presentation across all batches
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Monitoring yields and minimising waste
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Stock rotation and assisting with ingredient level reporting
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Maintaining HACCP standards and food safety compliance
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Accurate labelling, temperature control, and documentation
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Keeping your workstation clean, organised, and audit-ready
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Coordinating timing with other sections as directed
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About You
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You are:
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Experienced in a production, commercial, or high-volume kitchen workplace
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Confident working independently within a structured system
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Organised, methodical, and process-driven
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Skilled in batch cooking and high-volume food preparation
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Knowledgeable in HACCP and food safety procedures
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Reliable, consistent, and accountable for your section

📌 Production Cook (Queensland)
🏢 Organika
📍 Queensland