Job Description
LagardèreAWPL in Australia's airports is expanding its new Food & Beverage team on the Sunshine Coast.
As the core Back of House, you'll help deliver high-quality food across multiple venues and support fast, effective service in a dynamic airport environment.
We're seeking kitchen experience, a passion for quality, flexibility for early mornings, evenings, weekends and holidays, and a Food Safety certification (or willingness to obtain).