21 Sep
|
ROSSOPOMODORO PL
|
New South Wales
21 Sep
ROSSOPOMODORO PL
New South Wales
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods
SKILLS & EXPERIENCE REQUIRED
Minimum 1-2 years in a similar kitchen role
Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
Ability to work in afast-paced environmentunder pressure
CurrentFood Safety Certificate(or willingness to obtain)
Previous experience in anItalian restaurant
Knowledge ofItalian cuisine and ingredients
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📌 Cook (New South Wales)
🏢 ROSSOPOMODORO PL
📍 New South Wales