Job Description
Honeysuckle Restaurant Manager | Buderim, Sunshine Coast
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Full-time | Tuesday–Saturday | Competitive salary + super
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Honeysuckle Restaurant is looking for an experienced Restaurant Manager to join our team in Buderim.
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We are an established, highly regarded modern Asian hatted restaurant on the Sunshine Coast, with a strong local following and a reputation for quality food, hospitality and service.
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This is an important role within our business. We are looking for someone who doesn't simply manage a shift, but someone who can take ownership of the restaurant, lead the team and help drive the business forward.
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The Role
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Working closely with the Owner/Chef, you will be responsible for the overall front-of-house operation and the smooth running of service.
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Your responsibilities will include:
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Leading, motivating and developing the FOH team
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Taking ownership of daily restaurant operations
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Ensuring consistently high standards of service and hospitality
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Managing reservations, floor plans and service flow
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Preparing and managing staff rosters
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Training and onboarding new team members
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Managing staff performance and maintaining a positive team culture
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Monitoring labour costs and staffing levels
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Managing stock, ordering and wastage
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Ensuring food safety, workplace health and safety standards are maintained
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Handling customer feedback and resolving issues professionally
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Working closely with the kitchen team to ensure smooth service
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Maintaining the presentation and cleanliness of the restaurant
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Leading from the floor during busy services
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Who We're Looking For
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The right person will be:
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A leader, not just a supervisor.
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You will ideally have:
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Previous experience as a Restaurant Manager, Venue Manager or experienced Assistant Manager
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Robust knowledge of beverage, wine, cocktails & restaurant operations
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Excellent communication and people-management skills
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Confidence managing a busy service
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Strong organisational skills and attention to detail
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Experience with rostering, labour management and cost control
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A genuine understanding of hospitality and guest experience
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A hands-on approach and willingness to lead by example
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A positive, professional and reliable attitude
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The ability to make decisions and take responsibility
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We are particularly interested in someone who wants to build something long-term, rather than simply looking for their next job.
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Why Join Honeysuckle?
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Established and well-known hatted award Sunshine Coast restaurant
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Robust reputation for food and hospitality
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Work directly with the Owner/Chef
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Real chance to influence the business and its future
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Supportive and professional working environment
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Competitive salary based on experience
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Tuesday–Saturday trading
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Opportunity for long-term career growth
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This is a hands-on management position. We want someone who enjoys being on the floor, knows how to lead a team and takes pride in delivering an exceptional guest experience.
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If you are an experienced hospitality professional ready to take the next step and become a key part of a successful restaurant we'd love to hear from you.

📌 Restaurant Manager (Queensland)
🏢 Honeysuckle Restaurant
📍 Queensland