Job Description
The Celtic Club of Victoria is seeking a skilled and motivated Full-Time Chef de Partie to join our dynamic culinary team. As a prominent establishment in Melbourne's vibrant hospitality scene, we are dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.
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Key responsibilities
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Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's standards
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Oversee food preparation, cooking, and presentation, maintaining consistency and excellence in taste and presentation
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Supervise kitchen staff, providing guidance, training, and mentoring to maintain a cohesive and efficient team
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Assist in menu development, creating innovative and seasonally inspired dishes while considering cost and profitability
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Manage inventory, monitor stock levels, and ensure proper storage and handling of all food items, minimizing waste and maximizing freshness
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Uphold strict hygiene and safety standards, following health codes and regulations, and promoting a clean and organized kitchen environment
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About you
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Proven experience as a Chef de Partie or similar role in a high-volume kitchen,



preferably in a hospitality or restaurant setting
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Proficiency in various cooking techniques, a strong grasp of culinary trends, and a passion for delivering exceptional dining experiences
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Leadership skills with the ability to motivate and guide a team, fostering a positive and cooperative work culture
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Strong organizational and multitasking abilities, capable of handling multiple responsibilities efficiently in a fast-paced environment
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Knowledge of food cost control, inventory management, and menu planning to maintain profitability without compromising quality
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Understanding of health and safety regulations, ensuring compliance and a safe working environment for all staff
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Competitive salary commensurate with experience
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Opportunities for professional growth and development
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A vibrant and inclusive work environment within Melbourne's hospitality scene
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Staff discounts and other perks
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About us
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The Celtic Club of Victoria is a prominent establishment in Melbourne's vibrant hospitality scene, dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.

📌 Full Time Senior Chef De Partie / Junior Sous Chef - The Celtic Club Hotels (Victoria)
🏢 THE CELTIC CLUB HOTELS
📍 Victoria