Job Description
Novotel Barossa Valley Resort in the Barossa Valley, SA, is seeking a part-time Chef de Partie to join our kitchen team. Take ownership of your section, work with seasonal produce, and contribute to menus across outlets, functions and events.
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You'll develop culinary skills in a supportive environment centered on quality, creativity, teamwork and guest satisfaction, with employee advantages and opportunities to grow within Accor's portfolio.
📌 Part-Time Chef De Partie -- Local Produce, Barossa (South Australia)
🏢 Nearheal(trading as Nearheal
📍 South Australia
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