We’re looking for a Pastry Chef to join our Mörk Bakery team in North Melbourne.

We’re a small team making the pastry range for Mörk venues across Melbourne - from croissants and our sourdough cinnamon buns to cakes, cookies and seasonal products. There’s plenty of variety, and we’re looking for someone who enjoys being hands‑on and getting involved across the bakery.

What you’ll be doing
Working across our day-to-day pastry and bakery production
Making, baking and finishing a varied range of products
Working with doughs, pastries, cakes and other bakery products
Working alongside our Head Pastry Chef and the rest of the bakery team
Getting involved across different areas of production as needed

We’d love to meet someone who
Has previous pastry experience, ideally in a bakery, patisserie or production kitchen
Is confident across a positive range of pastry work




Has some experience with doughs or viennoiserie, or is keen to develop further in this area
Enjoys working as part of a small, hands‑on team
Takes pride in what they make and has a good eye for quality and consistency
Is keen to learn, contribute and keep developing their skills

Experience with laminated doughs and using a sheeter would be excellent, but you don’t need to be a viennoiserie specialist.

This is a full time role working Wednesday to Sunday, with early starts from 4:30am.

If you’re looking for your next pastry role and like the sound of what we do at Mörk, we’d love to hear from you.

Applicants must have Australian working rights. Unfortunately, we are unable to offer visa sponsorship for this position.
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📌 Pastry Chef Melbourne (Australia)
🏢 Mörk Chocolate
📍 Australia