Chef (New South Wales)

Chef (New South Wales)

21 Sep
|
Bistro By Bolton
|
New South Wales

21 Sep

Bistro By Bolton

New South Wales

Job Description
Bistro By Bolton is seeking a talented Chef to join our kitchen team. This is an exciting opportunity to contribute to our bustling bistro located in Miranda as a part of the established Miranda Hotel.
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As a Chef, you will be at the heart of our operations, ensuring every dish that leaves the kitchen meets our high standards for quality, presentation and taste. Your creativity, technical skills and passion for food will be instrumental in maintaining Bistro By Bolton's reputation as a destination for outstanding dining.
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What you'll be doing
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Preparing and cooking a variety of dishes according to established recipes
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Maintaining impeccable standards of food safety, hygiene and sanitation throughout the kitchen
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Organising and managing your station efficiently to ensure smooth service
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Collaborating with fellow kitchen staff to ensure timely and coordinated meal preparation
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Plating dishes with care and attention to presentation standards
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Assisting with inventory management and reporting on stock levels as required
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Adhering to all health and safety regulations and company policies
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What we're looking for
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Proven experience working as a Chef or Cook in a busy hospitality environment
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Solid knowledge of food preparation techniques, cooking methods and culinary principles
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Excellent attention to detail with a commitment to consistent quality in every dish
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Ability to work efficiently under pressure during peak service times
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Sound understanding of food safety and hygiene standards
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Good communication and teamwork skills with the ability to collaborate effectively with colleagues
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Physical stamina and the ability to work on your feet for extended periods
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Flexibility with scheduling MUST be able to work Nights, Public Holidays and Weekends
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Relevant qualifications or certifications in food safety or culinary training (desirable)
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Passion for quality food and a genuine enthusiasm for the hospitality industry
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What we offer
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We provide competitive pay rates, and access to staff discounts and meals.
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We are committed to supporting the professional development of our team and encourage staff to enhance their skills and knowledge within the hospitality industry.
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We foster a friendly kitchen culture where your contributions are recognised and appreciated.
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About us
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Bistro By Bolton is a vibrant establishment in the heart of Miranda NSW, dedicated to delivering outstanding food and exceptional service to our valued guests. Our bistro celebrates quality ingredients, skilled preparation and warm hospitality. Our team is passionate about food and committed to maintaining the highest standards of excellence in everything we do.

📌 Chef (New South Wales)
🏢 Bistro By Bolton
📍 New South Wales

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