Werribee RSL is seeking a talented and experienced Sous Chef to join our dynamic kitchen team.
As a Sous Chef, you will be responsible for preparing and cooking high-quality meals for our patrons in a fast-paced, customer-focused environment.
This is a great opportunity to showcase your culinary skills and contribute to the success of our thriving hospitality business located in Werribee, VIC.
What you'll be doing
Preparing and cooking a variety of menu items to our high standards of quality and presentation
Ensuring efficient and timely meal delivery to customers
Maintaining a clean, safe and organised kitchen environment
Assisting with inventory management and ordering of kitchen supplies
Collaborating with the culinary team to develop new menu items and improve existing dishes
Adhering to all food safety and hygiene regulations
Working split shifts and weekends on a rotating roster
What we're looking for
Relevant qualification in commercial cookery or equivalent experience




Demonstrated experience as a Chef in a fast-paced hospitality environment
Strong time management and multi-tasking skills
Excellent communication and teamwork abilities
Passion for creating delicious, high-quality meals
Adaptability to work in a energetic, customer-focused setting
What we offer
At Werribee RSL, we are committed to providing a supportive and rewarding work environment for our employees.
We also offer a range of employee benefits, including discounted meals and access to our well-being initiatives.
About us
Werribee RSL is a thriving hospitality business that has been serving the local community for over 50 years.
Our mission is to provide a welcoming and enjoyable experience for all our guests, from delicious meals to excellent customer service.
As a values-driven organisation, we pride ourselves on our commitment to quality, innovation and community engagement.
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📌 Sous Chef (Melbourne)
🏢 Werribee RSL
📍 Melbourne