Job Description
Weareseekinganexperiencedandhands
-
onHeadCheftotakeownershipofabusyhospitalitykitcheninSouthAustralia.
Thisisanexcellentopportunityforaseniorchefwhocanleadakitchenteam,maintainhighfoodandservicestandards,managekitchenoperationsandcontributetotheongoingdevelopmentofthefoodoffering.
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Thesuccessfulcandidatewillberesponsiblefortheoverallperformanceofthekitchen,includingteamleadership,foodquality,menudevelopment,stockcontrol,costmanagementandcompliancewithfoodsafetystandards.
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The Prospect
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Weareseekinganexperiencedandhands
-
onHeadCheftotakeownershipofabusyhospitalitykitcheninSouthAustralia.
Thisisanexcellentopportunityforaseniorchefwhocanleadakitchenteam,maintainhighfoodandservicestandards,managekitchenoperationsandcontributetotheongoingdevelopmentofthefoodoffering.
n
Thesuccessfulcandidatewillberesponsiblefortheoverallperformanceofthekitchen,includingteamleadership,foodquality,menudevelopment,stockcontrol,costmanagementandcompliancewithfoodsafetystandards.
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Key Responsibilities
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Lead,trainanddevelopthekitchenteam
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Managetheday-to-
daykitchenoperationandservice
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Maintainconsistentfoodquality,presentationandportioncontrol
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Planandcoordinatefoodpreparationandkitchenservice
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Developmenus,dailyspecialsandseasonalfoodofferings
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Managekitchenrostersandlabourrequirements
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Monitorfoodcosts,wagecostsandoverallkitchenexpenses
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Orderingredientsandmaintainappropriatestocklevels
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Conductregularstockcontrolandminimisefoodwastage
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Ensurerecipes,yieldsandportionsizesarefollowedconsistently
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Maintainhighstandardsoffoodsafety,hygieneandkitchencleanliness
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Ensureallkitchenequipmentandworkareasaremaintainedappropriately
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Workcloselywithvenuemanagementtoimprovekitchenoperations
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Createanorganised,positiveandprofessionalkitchenenvironment
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Trainandmentorjuniorchefsandkitchenstaff
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Remainhands-
onandsupporttheteamduringbusyserviceperiods
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Takeoverallresponsibilityforkitchenperformanceandstandards
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Requirements & Eligibility
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PreviousexperienceasaHeadChef,SousCheforSeniorChef
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Strongexperiencemanagingacommercialhospitalitykitchen
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Experienceinpubs,hotels,clubsorhigh
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volumecasualdiningishighlyregarded
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Strongknowledgeoffoodpreparation,cookingandpresentation
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Demonstratedabilitytolead,trainandmanagekitchenstaff
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Goodunderstandingoffoodcosts,labourcosts,stockcontrolandwastage
n
Strongknowledgeoffoodsafety,hygieneandkitchencompliance
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Abilitytomanagekitchenoperationsduringbusyserviceperiods
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Strongorganisationalandtime
-managementskills
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Abilitytoworkeffectivelyunderpressure
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Reliable,professionalandcommittedapproachtowork
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Willingnesstotakeahands
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onapproachtokitchenoperations
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Strongcommunicationandteamworkskills
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Relevantculinaryqualificationsandindustryexperience
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Special Instructions
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Eligiblecandidatesmaybeconsideredforemployersponsorship
n
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Lead,trainanddevelopthekitchenteam
n
Managetheday-to-
daykitchenoperationandservice
n
Maintainconsistentfoodquality,presentationandportioncontrol
n
Planandcoordinatefoodpreparationandkitchenservice
n




Developmenus,dailyspecialsandseasonalfoodofferings
n
Managekitchenrostersandlabourrequirements
n
Monitorfoodcosts,wagecostsandoverallkitchenexpenses
n
Orderingredientsandmaintainappropriatestocklevels
n
Conductregularstockcontrolandminimisefoodwastage
n
Ensurerecipes,yieldsandportionsizesarefollowedconsistently
n
Maintainhighstandardsoffoodsafety,hygieneandkitchencleanliness
n
Ensureallkitchenequipmentandworkareasaremaintainedappropriately
n
Workcloselywithvenuemanagementtoimprovekitchenoperations
n
Createanorganised,positiveandprofessionalkitchenenvironment
n
Trainandmentorjuniorchefsandkitchenstaff
n
Remainhands-
onandsupporttheteamduringbusyserviceperiods
n
Takeoverallresponsibilityforkitchenperformanceandstandards
n
PreviousexperienceasaHeadChef,SousCheforSeniorChef
n
Strongexperiencemanagingacommercialhospitalitykitchen
n
Experienceinpubs,hotels,clubsorhigh
-
volumecasualdiningishighlyregarded
n
Strongknowledgeoffoodpreparation,cookingandpresentation
n
Demonstratedabilitytolead,trainandmanagekitchenstaff
n
Goodunderstandingoffoodcosts,labourcosts,stockcontrolandwastage
n
Strongknowledgeoffoodsafety,hygieneandkitchencompliance
n
Abilitytomanagekitchenoperationsduringbusyserviceperiods
n
Strongorganisationalandtime
-managementskills
n
Abilitytoworkeffectivelyunderpressure
n
Reliable,professionalandcommittedapproachtowork
n
Willingnesstotakeahands
-
onapproachtokitchenoperations
n
Strongcommunicationandteamworkskills
n
Relevantculinaryqualificationsandindustryexperience
n
n
Eligiblecandidatesmaybeconsideredforemployersponsorship
n
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

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