Job Description
The Clareville on Sydney's Northern Beaches is seeking a talented Chef de Partie or Sous Chef to join its ambitious kitchen. You will work directly with Chef/Owner Cooper Dickson, a luxury lodge-trained chef, to craft refined dishes and elevate the venue's profile.
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You'll gain mentorship and leadership experience while contributing ideas, mentoring juniors, and helping drive the kitchen forward. This role suits someone passionate about sustainable produce and eager to grow with a growing
📌 Senior Cdp / Sous Chef - Mentorship & Growth (New South Wales)
🏢 The Clareville
📍 New South Wales
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