21 Sep
|
The Clareville
|
New South Wales
21 Sep
The Clareville
New South Wales
Job Description
The Clareville on Sydney's Northern Beaches is seeking a talented Chef de Partie or Sous Chef to join its ambitious kitchen.
You will work directly with Chef/Owner Cooper Dickson, a luxury lodge-trained chef, to craft refined dishes and elevate the venue's profile.
You'll gain mentorship and leadership experience while contributing ideas, mentoring juniors, and helping drive the kitchen forward.
This role suits someone passionate about sustainable produce and eager to grow with a growing
📌 Senior Cdp / Sous Chef - Mentorship & Growth (New South Wales)
🏢 The Clareville
📍 New South Wales