Laurent Bakery Group is an established Australian artisan bakery with 25+ years of success, 16 retail stores, two manufacturing facilities and 500+ employees. We create French breads, premium cakes and pastries with quality ingredients and traditional techniques.
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About the Role
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As 2IC to the Executive Chef, lead the Cake Kitchen Production team at Braeside. Coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent's cafes while developing people and improving efficiency.
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Duties
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Lead day-to-day Cake Kitchen production.
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Coach Pastry Chefs and Kitchen Hands across day and afternoon shifts.
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Coordinate production to meet cafe and customer demand.
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Monitor quality, stock usage, labour and waste.
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Maintain HACCP, GMP and workplace safety standards.
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Skills & Experience
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Sous Chef or Pastry Chef leadership experience.
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Strong commercial pastry production knowledge.
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High-volume bakery or food manufacturing experience.
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Certificate IV in Patisserie or equivalent.
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Australian working rights and availability across required shifts.
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Culture
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People enjoy working at Laurent because they are part of a supportive, team-oriented bakery group with premium products and up-to-date production facilities. The team has opportunities to learn, improve quality and grow their careers.
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Stable full-time role with an established growing business
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Career progression and career development
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Modern production facility with premium products
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Supportive and cooperative leadership team
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Employee discounts across Laurent Bakery stores
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Join a leading Australian artisan bakery business
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📌 Sous Chef Pastry Production Victoria (Australia)
🏢 Laurent Bakery
📍 Australia
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