Aurum Catering in Western Australia is seeking a skilled Sous Chef to lead kitchen operations and contribute to a vibrant dining experience for guests and residents. You will work closely with the Head Chef to maintain high standards of service and cuisine.
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The role requires solid leadership, HACCP compliance, and the ability to mentor junior staff while ensuring productive daily prep and protected kitchen practices.
📌 Sous Chef Lead Kitchen, Great Work/life Balance & Growth Western Australia
🏢 BaptistCare NSW & ACT
📍 Australia
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