Job Description

Australian Camp Services is seeking an experienced Bistro Chef to join our hospitality team in Cabramurra. This hands-on role suits a versatile chef who can move confidently between à la carte cook-to-order service and efficient ready-meal preparation while maintaining consistent quality, presentation and food-safety standards.

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The Role

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Prepare and cook à la carte bistro meals to order in a timely and consistent manner.
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Produce high-quality ready meals and support planned breakfast, lunch and dinner service.
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Complete mise en place, portioning, batch cooking and service preparation to meet daily demand.
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Maintain solid standards for flavour, presentation, portion control and consistency.
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Follow food-safety, allergen, hygiene, cleaning and temperature-control requirements.
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Manage stock rotation, minimise waste and keep kitchen areas organised and service-ready.
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Work collaboratively within a small, multi-skilled hospitality team and assist across kitchen operations when required.
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Skills and Experience

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Demonstrated experience as a chef in a bistro, restaurant, café, catering or similar high-volume environment.
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Strong à la carte cook-to-order skills, including the ability to manage multiple dockets and service priorities.
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Experience preparing ready meals or batch-cooked meals with consistent portioning and presentation.
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Sound knowledge of food safety, protected food handling, allergen awareness and kitchen hygiene.
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Valuable organisation, time management and communication skills, with the ability to work independently.
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A flexible, practical approach and willingness to contribute as part of a close-knit site team.
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Commercial cookery qualification and relevant food-safety training appropriate to the role.
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Roster and Requirements

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Drive-in drive-out role working seven days on followed by seven days off, with approximately 80 hours during the working week.
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Current driver's licence and reliable vehicle for travel to Cabramurra.
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Current National Police Check, or willingness to obtain one.
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What We Offer

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Above-award pay rates and long-term employment opportunities.
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Meals and accommodation provided during your seven days on site.
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Uniforms supplied, ongoing training and Employee Assistance Program support.
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A supportive team environment in a unique alpine location, plus a full week off every fortnight.
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Apply now

📌 Bistro Chef 7/7 Bolaro
🏢 Australian Camp Services
📍 Bolaro