Job Description
Four Seasons Hotel Sydney is seeking a Restaurant Department Head to lead a high-volume luxury operation, ensuring exceptional guest experiences across all service periods. You will mentor a skilled team, drive performance and profitability, and collaborate with hotel departments to maintain the highest standards.
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The role offers market-competitive salary, comprehensive benefits, complimentary hotel stays, dry cleaning for uniforms and employee meals.
📌 Head Of Restaurant Operations - Luxury Hotel (New South Wales)
🏢 Four Seasons Hotels And Resorts
📍 New South Wales
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