Sheraton Grand Mirage Port Douglas is seeking a part time Steward to join the Kitchen team, reporting to the Stewarding Manager. The role focuses on cleaning, sanitising, and HACCP-compliant operations across kitchen areas and food venues.
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Ideal candidates will have a high school certificate, positive presentation and English fluency, and be able to work under pressure on a 7-day rotating roster. Marriott International umbrella applies.
📌 Kitchen Steward Part Time With Haccp & Banquet Prep Port Douglas
🏢 1BSLF
📍 Port Douglas
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