Job Description
Sushi Sushi Delacombe looking for
Chefs/Cooks/Kitchen
hand
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We are looking for staff for our Delacombe and Wendouree shops. Positions available: Sushi Maker, Kitchen Hand, and All-rounder.
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Key responsibilities
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Prepare fresh sushi, sashimi and Japanese food items following store recipes and standards
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Maintain clean and tidy work station
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Comply with food safety and hygiene requirements
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Assist with customer service during peak trading hours
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General kitchen duties including dish washing, basic food preparation, cleaning kitchen and service areas
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Stock rotation, waste disposal and maintain high hygiene standards
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Support sushi makers and front-of-house team during busy shifts
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About you
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Must be available to work weekends and public holidays (roster includes Saturday / Sunday)
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Able to work in a fast-paced busy environment
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Good personal hygiene
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Valid Australian work rights (Visa / PR / Australian Citizenship)
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Reliable, punctual and a positive team player
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Previous sushi-making experience is required (Sushi Maker role)
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Prior hospitality experience is not required, a willingness to learn is essential (Kitchen Hand role)
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Pay rate in accordance with the Fair Work award
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📌 Sushi Sushi Delacombe Looking For Chefs/Cooks/Kitchen Hand (Ballarat)
🏢 sushisushi delacombe
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