Ready Cut Dough specialises in the manufacturing of pizza bases in a controlled setting for small businesses in surrounding Newcastle areas.
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Key responsibilities
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Mixing large quantities of pizza dough in a controlled workplace
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Balling large quantities of dough with machinery
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Stretching & cooking large quantities of pizza bases
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Packaging bases & labelling
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Cleaning food preparation areas & warehouse
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Hours are quite positive, we operate from 6am til mid day Monday to Friday. There is opportunities for more hours as the business enters the busy period of summer.
📌 Cook Pizza Base Manufacturing New South Wales
🏢 Smyczynski
📍 New South Wales
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